Come for the food and stay for the entertainment! On Sunday, April 28 from 5-7:30 p.m. Kitchen’s for Good is hosting a five-course gourmet meal at the Joe and Vi Jacobs Center with Tommy “the Fishmonger” Gomes. Enjoy a tasting menu with paired drinks as you learn from Chef Matt Gordon and Sam the Cooking Guy, during a live cooking demo.
All proceeds from the event will support Kitchens for Good and its culinary job training program.
Tickets are $115, $40 of which is tax deductible. To purchase tickets click here.