Kitchens for Good Changes Lives Through Culinary Career Paths

 In Community News, Diamond Neighborhoods, Food, Southeastern San Diego

Kitchens for Good at the Joe and Vi Jacobs Center continues to benefit people through the passion of cooking. Since its founding in 2014, the nonprofit that tackles issues of food waste, poverty and hunger, has helped more than 300 individuals transition from incarceration, homelessness and foster care to careers in the culinary industry.

Learn more via The San Diego Business Journal.

 

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