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Kitchens for Good Changes Lives Through Culinary Career Paths

Kitchens for Good at the Joe and Vi Jacobs Center continues to benefit people through the passion of cooking. Since its founding in 2014, the nonprofit that tackles issues of food waste, poverty [...]

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Project Launch: A Recipe for Overcoming Life’s Barriers Through Workforce Training

Last month, we introduced you to Project Launch, the culinary and hospitality workforce-training program offered by the Jacobs Center for Neighborhood Innovation’s onsite catering and events [...]

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Kitchens For Good at the Jacobs Center Launches Its Culinary & Hospitality Workforce Training Program

What does a new opportunity taste like? Maybe it’s a succulent rosemary chicken? Or is it a colorful salad with fresh fruits and vegetables? For the students in Project Launch, opportunity and a [...]